SAUSAGE + bRUSSEL sPROUT SAUTÉ

Prep Time: 2 minutes
Cook Time: 15 minutes

Ingredients

• 1 lb brussel sprouts, washed and thinly sliced (OR lazy girl hack, 1 bag of shaved brussel sprouts-- I used the Trader Joe's version)
• 2-3 sausages of your favorite variety (I used Trader Joe's apple + chardonnay chicken sausages)
• 2 tbsp olive oil,divided
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• 1- 2 tbsp fresh lemon juice

Optional

• 1/4 C fresh grated parmesan cheese.
• 1/4 tsp red pepper flakes
   

Instructions

1. Slice sausages into evenly sized pieces and cook in 1 tbsp of olive oil on medium-high heat until they start showing signs of charring.
2. Remove sausages from skillet and add 1 tbsp of olive oil and shaved brussel sprouts, salt, pepper. (Option to use any other spices that may taste good to you-- I used lemon pepper.)
3. Sauté until brussels sprouts begin to soften (about 5 minutes), add in sausages and cook flavors together for another 2-3 minutes.
4. Squeeze fresh lemon on top (and optional cheese or red pepper flakes) and serve immediately.
   
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